Comments on: Blackberry Pie, Zucchini Every Day, and Everlasting Yeast

By: Michele Pryse, FNTP

Michele Pryse, FNTP — Wed, 14 Sep 2022 22:29:29 +0000

In reply to Tonya. Gah! That awful stuff! I'm laughing too, though, because we had a can of it in the house when I was growing up.

By: Tonya

Tonya — Mon, 29 Aug 2022 02:49:48 +0000

In reply to Michele Pryse, FNTP. Crisco is still around (can you believe it?)...it's the only thing Brian will use in his chocolate chip cookies.

By: Michele Pryse, FNTP

Michele Pryse, FNTP — Sat, 24 Jul 2021 21:03:33 +0000

In reply to Dianne. Thank you, Dianne. My hat is off to you for growing your own pumpkins for pie. I know the extra effort involved. Sure makes good pie! Yes, I do believe Crisco is still around. I don't use it, either.

By: Dianne

Dianne — Wed, 21 Jul 2021 03:17:48 +0000

I enjoyed all your pictures and reading the captions. The quilt is beautiful.
Do they still make Crisco? I haven’t used it for years.
I used to grow and preserve my own pumpkins for pies. It was the best.