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test recipe

Test description.

Ingredients

Scale
  • 1 medium head of green cabbage
  • 2 rounded tablespoons (30-35 g) salt (Redmond, Himalayan, or Celtic)
  • 2 golden beets
  • 1 orange sweet potato
  • 3 large carrots
  • 1 parsnip
  • 1 sour apple or firm, green pear
  • 3 stalks celery
  • 4 cloves garlic
  • 2-inch knob of ginger
  • 1 habanero pepper and/or, optional
  • 2-inch piece of fresh turmeric, optional
  • 3 grape leaves (or reserve outer cabbage leaves)
  • Supplies:
  • Food processor or box grater
  • Chef’s knife
  • Large cutting board
  • 3 wide-mouth quart jars with lids, can be re-purposed
  • Extra-large, 7 quart, bowl
  • Wooden veggie tamper or wooden spoon
  • Moisture-proof tray or plate
  • Masking tape + Sharpie marker

 

Instructions

Cook.

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