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	<title>
	Comments on: How to Make and Freeze Bread Dough, with a bowl and spoon &#8211; no mixer needed!	</title>
	<atom:link href="https://staging.chocolateboxcottage.tv/videos/how-to-make-freezer-bread-dough/feed/" rel="self" type="application/rss+xml" />
	<link>https://staging.chocolateboxcottage.tv/videos/how-to-make-freezer-bread-dough/</link>
	<description>Your Own Slice of Country Living</description>
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	<item>
		<title>
		By: Michele Pryse, FNTP		</title>
		<link>https://staging.chocolateboxcottage.tv/videos/how-to-make-freezer-bread-dough/#comment-245</link>

		<dc:creator><![CDATA[Michele Pryse, FNTP]]></dc:creator>
		<pubDate>Thu, 10 Nov 2022 23:53:23 +0000</pubDate>
		<guid isPermaLink="false">https://staging.chocolateboxcottage.tv/?p=4029#comment-245</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://staging.chocolateboxcottage.tv/videos/how-to-make-freezer-bread-dough/#comment-234&quot;&gt;Hélène&lt;/a&gt;.

Well that sounds delish!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://staging.chocolateboxcottage.tv/videos/how-to-make-freezer-bread-dough/#comment-234">Hélène</a>.</p>
<p>Well that sounds delish!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Hélène		</title>
		<link>https://staging.chocolateboxcottage.tv/videos/how-to-make-freezer-bread-dough/#comment-234</link>

		<dc:creator><![CDATA[Hélène]]></dc:creator>
		<pubDate>Wed, 19 Oct 2022 22:35:58 +0000</pubDate>
		<guid isPermaLink="false">https://staging.chocolateboxcottage.tv/?p=4029#comment-234</guid>

					<description><![CDATA[I make an extra yummy crust dough
Pizza sauce for part of the water
Parm cheese
EVO
Italian herbs like oregano 
Onion &#038; garlic powder
I also drizzle EVO on the crust itself before the sauce and sometimes even butter the edges of the crust, once topped, then sprinkle on garlic salt and/or sesame seeds. 
I use wholegrain crusts so it all jazzes it up a bit!
I also make enough dough to bake bread sticks alongside, so theyre tastier too. They’re great next day with the few pieces of pizza left that’s not enough for meal. They fill out that meal <img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f642.png" alt="🙂" class="wp-smiley" style="height: 1em; max-height: 1em;" />]]></description>
			<content:encoded><![CDATA[<p>I make an extra yummy crust dough<br />
Pizza sauce for part of the water<br />
Parm cheese<br />
EVO<br />
Italian herbs like oregano<br />
Onion &amp; garlic powder<br />
I also drizzle EVO on the crust itself before the sauce and sometimes even butter the edges of the crust, once topped, then sprinkle on garlic salt and/or sesame seeds.<br />
I use wholegrain crusts so it all jazzes it up a bit!<br />
I also make enough dough to bake bread sticks alongside, so theyre tastier too. They’re great next day with the few pieces of pizza left that’s not enough for meal. They fill out that meal 🙂</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Hélène		</title>
		<link>https://staging.chocolateboxcottage.tv/videos/how-to-make-freezer-bread-dough/#comment-233</link>

		<dc:creator><![CDATA[Hélène]]></dc:creator>
		<pubDate>Wed, 19 Oct 2022 22:30:37 +0000</pubDate>
		<guid isPermaLink="false">https://staging.chocolateboxcottage.tv/?p=4029#comment-233</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://staging.chocolateboxcottage.tv/videos/how-to-make-freezer-bread-dough/#comment-151&quot;&gt;Gigi&lt;/a&gt;.

How about make up this dough, double recipe, and you’ll have pizza crusts enough for a month? Still Bake ur daily bread but Sat nights u get a rest! (Friday nites are Shabbat around here so we save the pizza for Sat and it’s super easy &#038; quick after a day resting from meal prep — brk casserole made day before then sandwiches at lunch w/bread made day before when I make the challah) 
I love sourdough too!
Bless u for feeding ur family; so few moms do this now <img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f92f.png" alt="🤯" class="wp-smiley" style="height: 1em; max-height: 1em;" />]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://staging.chocolateboxcottage.tv/videos/how-to-make-freezer-bread-dough/#comment-151">Gigi</a>.</p>
<p>How about make up this dough, double recipe, and you’ll have pizza crusts enough for a month? Still Bake ur daily bread but Sat nights u get a rest! (Friday nites are Shabbat around here so we save the pizza for Sat and it’s super easy &amp; quick after a day resting from meal prep — brk casserole made day before then sandwiches at lunch w/bread made day before when I make the challah)<br />
I love sourdough too!<br />
Bless u for feeding ur family; so few moms do this now 🤯</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Michele Pryse, FNTP		</title>
		<link>https://staging.chocolateboxcottage.tv/videos/how-to-make-freezer-bread-dough/#comment-159</link>

		<dc:creator><![CDATA[Michele Pryse, FNTP]]></dc:creator>
		<pubDate>Tue, 09 Aug 2022 18:54:48 +0000</pubDate>
		<guid isPermaLink="false">https://staging.chocolateboxcottage.tv/?p=4029#comment-159</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://staging.chocolateboxcottage.tv/videos/how-to-make-freezer-bread-dough/#comment-151&quot;&gt;Gigi&lt;/a&gt;.

Hi Gigi, I love that you love baking and do it daily. Yes, then smell is a big part of the appeal! Perhaps frozen dough would be a help to you at times - plus you still get the aroma of bread baking that way. 

About the bowl...
I was blessed to inherit a few McCoy bowls with the distinctive pink and blue stripes from my German grandmother. Over the years I have found more pieces here and there at yard sales and on Craigslist, FB Marketplace, etc. I&#039;m always looking, they&#039;re such special pieces. Blessings, Michele]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://staging.chocolateboxcottage.tv/videos/how-to-make-freezer-bread-dough/#comment-151">Gigi</a>.</p>
<p>Hi Gigi, I love that you love baking and do it daily. Yes, then smell is a big part of the appeal! Perhaps frozen dough would be a help to you at times &#8211; plus you still get the aroma of bread baking that way. </p>
<p>About the bowl&#8230;<br />
I was blessed to inherit a few McCoy bowls with the distinctive pink and blue stripes from my German grandmother. Over the years I have found more pieces here and there at yard sales and on Craigslist, FB Marketplace, etc. I&#8217;m always looking, they&#8217;re such special pieces. Blessings, Michele</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Gigi		</title>
		<link>https://staging.chocolateboxcottage.tv/videos/how-to-make-freezer-bread-dough/#comment-151</link>

		<dc:creator><![CDATA[Gigi]]></dc:creator>
		<pubDate>Sun, 07 Aug 2022 08:54:04 +0000</pubDate>
		<guid isPermaLink="false">https://staging.chocolateboxcottage.tv/?p=4029#comment-151</guid>

					<description><![CDATA[I love this! I do make bread every day and love doing so for my (large) family. People have suggested freezing loaf, but I love having the home smell like a baked loaf of bread, so I continue to make it daily - HOWEVER, freezing the dough - brilliant! 
Also, I LOVE your bowl! Did you find it online or an antique store? 
From Canada, 
Gillian]]></description>
			<content:encoded><![CDATA[<p>I love this! I do make bread every day and love doing so for my (large) family. People have suggested freezing loaf, but I love having the home smell like a baked loaf of bread, so I continue to make it daily &#8211; HOWEVER, freezing the dough &#8211; brilliant!<br />
Also, I LOVE your bowl! Did you find it online or an antique store?<br />
From Canada,<br />
Gillian</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Gigi		</title>
		<link>https://staging.chocolateboxcottage.tv/videos/how-to-make-freezer-bread-dough/#comment-152</link>

		<dc:creator><![CDATA[Gigi]]></dc:creator>
		<pubDate>Sun, 07 Aug 2022 08:54:04 +0000</pubDate>
		<guid isPermaLink="false">https://staging.chocolateboxcottage.tv/?p=4029#comment-152</guid>

					<description><![CDATA[I love this! I do make bread every day and love doing so for my (large) family. People have suggested freezing loaf, but I love having the home smell like a baked loaf of bread, so I continue to make it daily - HOWEVER, freezing the dough - brilliant! 
Also, I LOVE your bowl! Did you find it online or an antique store? 
From Canada, 
Gillian]]></description>
			<content:encoded><![CDATA[<p>I love this! I do make bread every day and love doing so for my (large) family. People have suggested freezing loaf, but I love having the home smell like a baked loaf of bread, so I continue to make it daily &#8211; HOWEVER, freezing the dough &#8211; brilliant!<br />
Also, I LOVE your bowl! Did you find it online or an antique store?<br />
From Canada,<br />
Gillian</p>
]]></content:encoded>
		
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